I am passionate-borderline obsessed- with food. My philosophy: if you can make it, why buy it? I jump fences to pick lemons, I make my own apple cider vinegar, I own nine aprons, and I’ve been known to swoon over the vibrant leaves of my garden’s purple potatoes. I’m stubborn in my ways of healthy eating and I (used to) think white rice is akin to a bowl of sugar. However, in the past several months, I’ve learned not only how to tame my convictions, but that above all else, food is celebratory.

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