Rice, vegetable & Egg Fritters with cheddar polenta and Kale/Chard Chips.

 Natalia checks on the polenta as the fritters cook on the stovetop (above).

Meanwhile, she’s turning left over scraps into vegetable stock…. (below)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In August the kids had a fun filled day at the new playground in the Berkeley Marina and on the shoreline.

Here are some of the pictures Jahanshah Javid took of our program during his visit in the Fall of 2007.

To see more images visit Iranian.com

We spent our first two years on the first floor of the Persian Center at 2090 Durant Ave, in Berkeley CA.