Monthly Archives: February 2016


Salads are a big part of our weekly menu at Golestan. Here are the steps I take to make a delicious salad kids will actually eat!

1. Buy the freshest, brightest, happiest looking salad greens at the farmers market or grocery store. Depending on the time of year this might be spinach, arugula, green leaf lettuce, […]

Salam! An Introduction


Salam lovely Golestan Community!

To kick off the Kitchen Blog I wanted to start by reintroducing myself, our kitchen, and our food mission at Golestan.

When I first saw the job posting for the Golestan Chef position I may have actually jumped out of my chair with giddiness. A job where I could cook real, healthy food, garden, work […]